Order Online from KK Malaysian Cuisine Chinese & Malaysian Cuisine * 463A Manukau Rd Epsom, Auckland 1023 * Online Menu * Takeaway * Secure Online Payments *
- Malaysian
463a Manukau Rd, Epsom, Auckland 1023
Open Now
Closes at 8:30pm
Twice cooks marinated chickens – deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
KK specialty spice and herb combination curry base, cooked with carefully choose eye round pieces, stewing in it own juices for hours, finished with golden brown wok toasted coconut desiccated
The caramelize dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
Yellow noodles stir-fry with chicken strips, Chinese fish cakes and shrimps,garnish with cucumber
Dear customers, cutlery is not provided, please order if you need them. Thanks
each pack contains chopsticks, spoon, toothpick and tissue
Malaysia style marinated bbq chicken skewer
Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom 馬來酸辣湯
Homemade vegetarian spring rolls, served with sweet chilli dipping sauce
Malaysia style, serve with julience onion, cucumber, wok roasted grated peanut and sweet chilli sauce 马来炸豆腐
Serve with crabstick meat and chicken strips
Serve with sweet chilli sauce
Pork and prawns wonton soup
Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes
Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet coconut cream
Steamed chicken served on the chef unique garlic soya sauce with the fresh, hot and yummy sweet grated bird eyes chilli, sauce – which is on side
Twice cooks marinated chickens – deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
The caramelize dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
KK specialty spice and herb combination curry base, cooked with carefully choose eye round pieces, stewing in it own juices for hours, finished with golden brown wok toasted coconut desiccated
Homemade red curry paste, cooked with beef pieces, chunky potatoes and tomatoes, onion, finished with natural sweet coconut cream
Twice cooks marinated pork ribs – deep fry and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch of salt
Zhejiang – province in China, famous in making rice vinegar, chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork
The exactly sauce chef used on the mummy chicken
Everybody favourite dish to the star
KK most famous homemade red curry base sauce cook with whole snapper and garnished with beans, egg plant, tofu and chunky tomatoes
Tamarind base with fruity and refreshing flavors sauce serve on the whole snapper and garnish with fresh julience tomato, onion and cucumber
Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion
Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice
Tamarind base with fruity and refreshing flavors sauce serve on prawns and garnish with fresh julience tomato, onion and cucumber
Malaysia style chilli sauce serves on prawns and garnish with spring onion, chunky tomato and onion
Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on prawns
KK special char grilled flavor with a hint of curry spice and oyster sauce combination serve on the prawns
Fresh chilli bean and sweet tomato base sauce, coated with prawns and garnish with spring onion, chunky onion and ripe tomatoes
Malaysia style chilli sauce serves on the curly squids and garnish with spring onion, chunky tomato and onion
KK special char grilled flavor with a hint of curry spice and oyster sauce combination serve on the squids
Garnish with combination of julien onion, carrot, bean sprouts and shrimps or vegetarian option with premium seaweed and combination veges as above
Delicious multi grain cereals coated with prawns and garnished with curry leaves and chilli
Ling collar with the combination of wonbok and tomatoes cooked in chicken stock
Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
Serve with crabstick meat and chicken strips
Pork and prawns wonton soup
Water spinach stir fried with Malaysian sambal chilli paste and dried shrimps
Water spinach stirs fry with garlic sauce and dried shrimps
Eggplants stir fry with Malaysian style chilli and garnish with chicken strips and shrimps
Eggplants stir fry with grated chilli, bean paste and garnish with chicken strips and shrimps
A combination of broccoli, cauliflower, carrot, wonbok, chinese mushroom, capsicum and tofu
French beans stir fry with Malaysian style chilli sauce, chicken strips and shrimps
French beans stir fry with garlic sauce, chicken stripe and shrimps
Mix vegetables cooked in yummy curry sauce
Garnish with onion, shrimps and chicken cooked in sambal sauce
Garnish with onion, shrimps and chicken cooked in garlic sauce
Malaysia style, serve with julience onion, cucumber, wok roasted grated peanut and sweet chilli sauce
A combination of seafood; prawns, squid, crabstick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce
Ling collar cooked into stock and serve with vermicelli noodles
Ling collar cooked into tom yum flavor stock and serve with vermicelli noodles
Ling collar cooked into laksa flavor stock and serve with vermicelli noodles
Laksa broth with chicken pieces served with cucumber, bean sprout and hard-boiled egg
(note: not vegetarian meal)
Laksa broth with prawn cutlets, fish balls, crabstick, Chinese fish cakes and squid served with cucumber, bean sprout and hard-boiled egg
Vermicelli noodles stir-fry with chicken strips, Chinese fish cakes and shrimps,garnish with lettuce
Yellow noodles stir-fry with chicken strips, Chinese fish cakes and shrimps,garnish with cucumber
Flat rice noodles serve with chicken, wonbok, bakchoy, fish balls, prawns cutlet and mix with smooth egg white finish gravy
Flat rice noodles stir-fry with chicken, Chinese fish cakes, squid and garnish with spring onion. (Malaysian version of PAD THAI)
Thick yellow noodles stewed in dark garlic flavor soy sauce and garnish with chicken strips, fish cakes, cabbage and squids
Thick yellow noodles stewed in dark garlic flavor soy sauce and garnish with chicken strips, fish cakes, cabbage and squids
Tom yum flavour fried rice with chinese fish cakes, shrimps and mix beans
The store is open now.
Taking PICKUP orders now
Malaysia Roti 马来面包
$4.40
KK Special Chicken (Boneless) 椒盐鸡
$36.30
Beef Rendang 仁当牛肉
$36.30
Nasi Goreng 马来炒饭
$25.30
Mummy Chicken (Boneless) 妈咪鸡
$36.30
Mee Goreng 马来炒面
$25.30
Chicken Curry (Bone in) 咖喱鸡
$36.30
Rendang Beef on Rice 仁当牛肉饭
$25.30
Fried Kuey Teow 炒果条
$25.30
Steamed Rice 白米饭
$3.30
Stir Fry Mix Vegetables 炒什锦
$36.30
Satay with Peanut Sauce 沙爹鸡肉串
$13.20
Sweet Corn Soup 粟米汤 (Large)
$22.00
Wa Tan Hor 滑蛋河
$27.50
Vege Spring Rolls 炸春卷
$8.30
Malaysia Deep Fry Tofu 马来炸豆腐
$23.10
Butter Prawns 奶油虾
$41.80
Mummy Ribs 妈咪排骨
$36.30
Sweet N Sour Pork 咕噜肉
$36.30
Sambal Chicken on Rice 叁巴鸡饭
$25.30