Order Online from KK Malaysian Cuisine Chinese & Malaysian Cuisine * 463A Manukau Rd Epsom, Auckland 1023 * Online Menu * Takeaway * Secure Online Payments *
- Malaysian
463a Manukau Rd, Epsom, Auckland 1023
Open Now
Closes at 8:30pm
Spiced dry curry topped off with fragrant toasted coconut desiccated
Twice cooks marinated chickens – deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet coconut cream
The caramelize dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
Dear customers, cutlery is not provided, please order if you need them. Thanks
each pack contains chopsticks, spoon, toothpick and tissue
Served with homemade peanut sauce on the side
Served with prawn cutlets, fish balls, squid and button mushroom
Homemade vegetarian spring rolls, served with sweet chilli dipping sauce
Yummy tofu with sliced onion, cucumber, toasted peanut and sweet chilli sauce
Served with cream style sweet corn, crabsticks and shredded chicken
Served with sweet chilli sauce
Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes
Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet coconut cream
Dry curry – pre marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with wok slow toasted cookie smell coconut desiccated
Steamed chicken served on the chef unique garlic soya sauce with the fresh, hot and yummy sweet grated bird eyes chilli, sauce – which is on side
Twice cooks marinated chickens – deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
The caramelize dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
Spiced dry curry topped off with fragrant toasted coconut desiccated
Red curry accompanied by chunky potatoes, onions and tomatoes
Stir-fried in hot wok with garlic, onion, chilli, curry leaves, spring onion and pinch of salt
Coated in sweet and glossy coffee flavored sauce
Coated with smoky flavored Chinese vinaigrette caramelized sauce
Coated with dark caramelized sauce and garnish with toasted sesame seeds
Malaysian style
Pork stewing with Chinese medicine herbs in chicken stock and tofu
Whole snapper, red curry base and garnish with okra/beans, eggplant, tofu and tomatoes
Tamarind and fruit flavor sauce base and garnish with onion, cucumber and tomato
Malaysia style cook special chilli sauce, garnish with onion, tomatoes and spring onion
Special chilli paste with tomato and ginger flavor sauce serve with whole snapper
Nut browned buttery flavored with crumbed yolks, garnish with bird eyes chilli
Serve with coriander infused soy sauce, browned crushed garlic and finely sliced ginger
Tamarind and fruit flavor sauce base and garnish with onion, cucumber and tomato
Malaysia style cook special chilli sauce, garnish with onion, tomatoes and spring onion
Special chilli paste with tomato and ginger flavor sauce serve with banana prawns
Nut browned buttery flavored with crumbed yolks, garnish with bird eyes chilli
Flamed grilled flavor, stir fry with chilli paste, onion and curry leaves
Tomato base sauce cook with preserve bean curd, chilli paste and garnish with onion
Stinky broad bean, sambal sauce, garnish with anchovy and onion
Malaysia style cook special chilli sauce, garnish with onion, tomatoes and spring onion
Flamed grilled flavor, stir fry with chilli paste, onion and curry leaves
Garnish with onion, carrot, bean sprouts and shrimps OR vegetarian option with premium seaweed, onion, carrot and bean sprout
Delicious multi grain cereals coated with prawns and garnished with curry leaves and chilli
Ling collar with premium seaweed, garnish with tofu and tomato
Served with prawn cutlets, fish balls, squid and button mushroom
Served with cream style sweet corn, crabsticks and shredded chicken
Pork and prawns wonton soup
SEASON VEGE, SUMMER ONLY. A leafy, hollow stemmed vegetable, stir-fry with sambal chilli paste and dried shrimps
SEASON VEGE, SUMMER ONLY. A leafy, hollow stemmed vegetable, stir-fry with garlic and dried shrimps
Stir-fry with lean chicken strips, shrimps and sambal chilli paste
Stir-fry with lean chicken strips, shrimps and flavor with fresh chilli and savory bean paste
A combination of broccoli, cauliflower, carrot, wonbok, Chinese mushroom and tofu
Stir-fry with lean chicken strips, shrimps and sambal chilli paste
Stir-fry with garlic, chicken strips and shrimps
A mix of seasonal vegetables curry (cooked with chicken stock)
Wonbok stir-fry with garlic, ginger, dried shrimps and Chinese fish cakes slices
Stir-fry with chilli paste, dried shrimps and onions
Yummy tofu with sliced onion, cucumber, toasted peanut and sweet chilli sauce
Lite butter sauce with prawns, squid, crabsticks, fish balls, scallops, garnish with eggplant and tofu
Serve with dice chicken and mushroom, shrimps, cook into soy gravy and finish with spring onion
Mix vegetables with squid, Chinese fish cakes, crab stick cooked into sauce and garnish with egg white
Ling collar cooked into stock and serve with vermicelli noodles
Ling collar cooked into tom yum flavor stock and serve with vermicelli noodles
Ling collar cooked into laksa flavor stock and serve with vermicelli noodles
Laksa broth with chicken pieces served with cucumber, bean sprout and hard-boiled egg
Laksa broth with prawn cutlets, fish balls, crabstick, Chinese fish cakes and squid served with cucumber, bean sprout and hard-boiled egg
Vermicelli noodles stir-fry with chicken strips, Chinese fish cakes and shrimps,garnish with lettuce
Yellow noodles stir-fry with chicken strips, Chinese fish cakes and shrimps,garnish with cucumber
Flat rice noodles serve with chicken, wonbok, bakchoy, fish balls, prawns cutlet and mix with smooth egg white finish gravy
Flat rice noodles stir-fry with chicken, Chinese fish cakes, squid and garnish with spring onion. (Malaysian version of PAD THAI)
Thick yellow noodles stewed in dark garlic flavor soy sauce and garnish with chicken strips, fish cakes, cabbage and squids
Benjer
Benjer
Benjer
Benjer
The store is open now.
Taking PICKUP orders now