KK Malaysian Cuisine

Malaysia Roti 马来面包

KK Special Chicken (Boneless) 椒盐鸡

Twice cooks marinated chickens – deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt

Beef Rendang 仁当牛肉

KK specialty spice and herb combination curry base, cooked with carefully choose eye round pieces, stewing in it own juices for hours, finished with golden brown wok toasted coconut desiccated

Nasi Goreng 马来炒饭

Mummy Chicken (Boneless) 妈咪鸡

The caramelize dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds

Mee Goreng 马来炒面

Yellow noodles stir-fry with chicken strips, Chinese fish cakes and shrimps，garnish with cucumber